The Prime Rib® Menus

• Breakfast menu

  Breakfast

  Eggs and Omelettes

  Cafe Platter

  two eggs with a choice of applewood bacon, pork sausage, or turkey sausage

  Three Cheese Omelette

  american, swiss, & cheddar cheese

  Western Omelette

  ham, onions, pepper

  Egg White Omelet

  spinach, asparagus, pepper

   

  all orders are served with Home Fries and your choice of toast

   

  Add Ons:

  Pepper & Onions

  Extra Egg

  Extra Cheese

  Prime Breakfast Specialties

  Steak & Eggs

  8 oz. New York sirloin steak, two eggs prepared to order, home fries

  Prime Breakfast Sandwich

  prime rib, scrambled egg, applewood smoked bacon, cheddar cheese

  Avocado Toast

  avocado, heirloom cherry tomato, toasted pine nuts, micro arugula

  French Toast

  challah bread, Vermont maple syrup, powdered sugar

  Traditional Waffle

  Vermont maple syrup, mixed berries, powdered sugar

  Sides

  Applewood Smoke Bacon

  Pork Link Sausage

  Turkey Sausage

  Home Fries

  Seasonal Mixed Fruit

  Toasted Bagel

  choice of butter or cream cheese

  Toast

  choice of wheat, white, or rye

  Accompaniments

  Yogurt Parfait

  mixed fruit compote, house granola

  Muffin

  choice of banana nut, blueberry, muffin of the day

  Croissant

  choice of plain or chocolate

  Steal Cut Oatmeal

  cinnamon, cream, raisins, walnuts

  Beverages

  French Press Coffee

  Espresso

  Cappuccino

  Macchiato

  Latte

  Tea

  Americano

  Fresh Juices

  Mimosa

  Mimosa Carafe

  Bloody Mary

  Close Modal
• Dinner MENU

  Dinner Menu

  Cold Appetizers

  Seafood Tower For 2 or 4

  maine lobster, alaskan king crab legs, jumbo shrimp, east coast oysters

  Caviar

  imperial osetra caviar, traditional accompaniments

  Beef Carpaccio

  pignoli, black truffle emulsion, aceto balsamico

  Colossal Shrimp Cocktail

  cocktail sauce, lemon

   

  Jumbo Lump Crab Cocktail

  mustard aioli

  Seared Yellow Fin Tuna

  yuzu-soy dressing, toasted sesame seeds, roasted garlic-wasabi aioli

  Oysters on the Half Shell

  east coast oysters, subject to availability

  Hot Appetizers

  Jumbo Lump Crab Cake

  old bay seasoning , whole-grain mustard , oven-baked , served with grilled lemon & tartar sauce

  Oysters Rockefeller

  oven-baked with spinach, gruyère & hint of pernod

  Calamari

  lightly fried and tender, with hot and sweet peppers

  Greenberg Potato Skins

  sour cream, creamy horseradish sauce

  Seared Scallops

  crispy proscuitto, potato pave, beurre blanc 

  Salad

  Wedge

  baby iceberg lettuce, crumbled blue cheese, heirloom grape tomatoes, crispy applewood smoked nueske’s bacon

  Caesar

  gem lettuce, croutons, grana padano, anchovy dressing, white anchovies by reques

  Buzz’s

  romaine lettuce, tomato, avocado, chopped egg, pecorino romano, white balsamic vinaigrette

  House

  mixed greens, heirloom grape tomatoes, chopped eggs, cucumber, pepperoncini, house vinaigrette

  Soup

  Lobster Bisque

  Classic French Onion

  caramelized onions, sherry, toasted baguette, gruyère & parmesan

  Entrees

  Prime Rib

  slow roasted with butter and herbs; served with horseradish sauce and au jus

  Signature Cut 16 oz

  Full Cut 32 oz

  Filet
  8 oz | 10 oz

  Bone-In Filet

  16 oz

  Dry-Aged Porterhouse

  bone-in, well-marbled for peak flavor

  24 oz

  Ribeye

  16 oz

  New York Strip

  16 oz

  Lamb Chops

  two double chops

  Free Range Chicken

  pan roasted, blood orange jus

  Prime Burger

  short rib and brisket blend , black ang u s beef, served with truffle aioli, hand cut fries, brioche bun

    

   

  Alaskan King Crab Legs

  steamed and served with drawn butter

  16 oz

  Macadamia-Crusted Chilean Sea Bass
  honey lemon butter 

  Broiled Salmon
  blood orange gastrique and herb-frisee salad

  Jumbo Lump Crab Cakes

  twin blue crab cakes, old bay seasoning, whole grain mustard, oven baked, served with grilled lemon and tartar sauce

  Steamed Lobster

  two 8oz maine lobster tails, served with drawn butter

  Chairmans Selection

  Filet Mignon Rossini

  pan-fried in butter, topped with fresh foie gras, shaved black truffle and a rich madeira demi-glace

  10 oz.

  Tomahawk Ribeye

  served with bordelaise

  36 oz.

  Australian Westholme

   

  Wagyu Ribeye

  12 oz.

  Lobster Imperial

  stuffed with jumbo crab imperial and broiled to perfection

  Sides

  Lobster Risotto

  tarragon, fennel, chive, and brousin crema

  5 Cheese Mac ‘N’ Cheese

  Scalloped Potato Pave

  thinly sliced potato washed in butter and cream, served crisped

  Classic Mashed Potatoes

  yukon gold potatoes, butter & heavy cream

  Baked Idaho Potato

  served with butter & sour cream loaded with white cheddar and bacon lardons

  Hand Cut Truffle Fries

  sea salt

  Sauteed Brussels Sprouts & Bacon

  Roasted Broccolini

  with lemon and garlic

  Chefs Seasonal Vegetable 

   

  Creamed Corn

  Spinach

  creamed or sautéed

  Sautéed Mushroom Medley

  Grilled Asparagus

  hollandaise sauce

  Enhancements & Toppers

  Porcini Crusted

  porcini mushrooms, garlic, onion, sea salt, parsley, black pepper

  Parmesan Crusted

  panko breadcrumbs, parmesan reggiano, garlic, parsley

  Lobster Tail

  8oz

  Oscar Style

  asparagus tips, jumbo lump crab, bearnaise sauce

  Foie Gras

  Jumbo Lump Crab Imperial

  Grilled Jumbo Shrimp

  Garlic Herb Butter

  Seared Scallops

   

  Sauces

  Bordelaise

  our beef demi-glace, enhanced with red wine

  Au Poivre

  classic peppercorn sauce with cognac and a touch of cream

  Bearnaise

  fresh hollandaise with tarragon and shallots

  Blue Cheese

  a velvety blend of point reyes blue cheese, cream, and butter

  Horseradish

  a lively blend of horseradish, sour cream, crushed garlic, & aromatics

  Dessert Menu

  New York Style Cheesecake

  Lemon curd, seasonal fruits, freshly whipped cream

   

  Prime Chocolate Cake

  Raspberry sauce, ganache, mousse

   

  Prime Cobbler

  seasonal fruit, topped with vanilla gelato

  Creme Brulee

  Vanilla custard, fresh berries

   

  Gelato Trio

  Seasonal flavors

  Cocoa-Nut Espresso Martini

  Grey Goose Vodka, espresso, Godiva White Chocolate, cream of coconut

   

  Prime Chocolate Martini

  Vanilla Absolut Vodka, PA Dutch Chocolate Cream, house-made chocolate syrup, orange bitters

   

  Key Lime Pie-Rita

  Casamigos Tequila Blanco, Cointreau, key lime juice, creme de coconut

  Ron Zacapa Centenario 23 Year Rum

  Dow Tawny
  10 year
  20 year
  30 year

  Amaro Nonino
  

  Fonseca 18 Year Aged Tawny Porto

  Grahm's Six Grapes Reserve Ruby Port

  Taylor Fladgate 38 Year Port

  Close Modal
• COCKTAIL MENU

  Cocktail Menu

  Cocktails

  Cocktails

  Prime Manhattan

  Bulleit Rye Whiskey, Cherry Heering, Carpano Dry Vermouth

  Prime Rib Smoked Old-Fashioned

  Maker’s Mark Bourbon, lavender bitters, cinnamon syrup

  Mixed Spritz

  Cîroc Red Berry, Chandon sparkling wine, mixed berry simple syrup, blackberry bitters

  Nirvana Blush

  Ketel One Botanical Grapefruit & Rose, Botanicals Vodka, St . Germain Elder flower, pear eau de vie, Chambord, lemon juice, Fever-Tree club soda

  Mexicano "75"

  Dulce Vida Pineapple Jalapeño Tequila, agave, fresh lime juice, prosecco

  Bermuda Bill

  Mount Gay Eclipse Rum, lime juice, orange juice, Angostura bitters, Fever-Tree ginger beer

  Thorned Rose

  D’Ussé Cognac, rose bitters, cinnamon-vanilla bean simple syrup, hibiscus bitters 

  Martinis

  Cocoa Espresso Martini

  Tito’s Handmade Vodka, espresso, Mr. Black Coffee Liqueur, chocolate bitters, Licor 43 Chocolate

  Limoncello Drop

  limoncello, Cointreau, fresh lemon juice, house-made strawberry syrup

  Pear Blossom Martini

  Absolut Pear Vodka, St. Germain Elderflower, fresh pear nectar

  Cucumber Rosemary Gimlet

  Empress Elder flower Rose Gin, cucumber simple syrup, fresh lime juice

  Millionaire Martini

  Bombay Sapphire, Lillet, cava brut, caviar stuffed- olives

  Beer

  Draft

   

  Michelob Ultra

  Kona Big Wave

  Victory Prima Pils

  Stella Artois

   

  Goose Island IPA

   

  Golden Road Mango Cart

   

   

   

   

  Bottle

   

  Domestic

   

  Budweiser

   

  Bud Light

  Samuel Adams Lager

  Coors Banquet

  Yuengling

   

  Craft

  Elysian Space Dust IPA

  Stella Cirdre

  Troegs Perpetual IPA

  Victory Golden Monkey

  Victory Sour Monkey

   

   

  Imported

   

  Peroni

   

  Heineken

  Guinness Extra Stout

  Corona Extra

   

  Hoegaarten

  Flights

  The Highlander

  Oban 14 yr.

  McCallan 12 yr.

  Glenmorang ie 12 yr. 

  Bite The Bulleit

  Bulleit Bourbon

  Bulleit 10 yr.

  Bulleit Single Barre

  Old Irish Goodbye

  Jameson IPA

  Jameson Black Barrel

  Green Spot

  House of Hennessey

  Hennessey VS

  Hennessey VSOP

  Hennessey XO 

  Down the Rabbit Hole

  Rabbit Hole Cavehill

  Rabbit Hole Heigold

  Rabbit Hole Dareringer

  Choice of (3) Bourbons, Gins, Rum, Scotch

  Glenlivet

  Rabbit Hole

  Jefferson’s

  Diplomatico Rum

  Gin (variety of gin)

  Philly Flight (spirits from local distilleries) 

  Whiskey

  French 75

  St. Germain, lemon, au de pear, bubbles, lemon peel

  Whiskey Sour

  choice of whiskey, honey lavender simple syrup, fresh lemon juice, egg white, lemon wheel

  Whiskey Buck

  lime, ginger syrup, bourbon rushed ice, top with club, lime wheel

  Vesper

  lillet, vodka, gin, orange bitters, torched lemon peel

  Negroni

  aperol, antica, gin, rhubarb bitters, orange peel

  Hanky Panky

  gin, sweet vermouth, fernet, lemon peel

  Close Modal
• Wine Menu

  Wine Menu

  Chairman Selection

  Ramey

  Cabernet Sauvignon, Napa Valley, California

  3 oz. and 6 oz.

   

  Orin Swift Papillion

  Bordeaux Blend, Napa Valley, California

  3 oz. and 6 oz.

   

  Silver Oak

  Cabernet Sauvignon, Alexander Valley

  3 oz. and 6 oz.

  White and Red

  White

  Voces Atalantar

  Chardonnay, Napa Valley, California
  

   

  Pyrene Cotes de Gascogne Cuvee Marine

  Sauvignon Blanc, Languedoc-Roussillo, France

   

  Stoneleigh

  Sauvignon Blanc, Marlborough, New Zealand

   

  Elmo Pio

  Pinot Grigio, Piemonte, Italy

   

  Ti Ga Delle Venezie
  

  Pinot Grig io, Veneto, Italy

  Shades of Blue

  Riesling, Mosel, Germany
  

  Chateau Ste Michelle

  Riesling, Columbia Valley, Washington

  Ruby Donna

  Moscato, Puglia, Italy

  Vietti Cascinetta

  18 Moscato, d’Asti, Italy

   

   

  Red

  Villa San-Juliette

  Cabernet Sauvignon, Paso Robles, California
  

   

  Joel Gott 815

  Cabernet Sauvignon, Napa Valley, California

   

  Ventuno Maremma

  Cabernet Sauvignon DOC

   

  Josh Cellars Craftman's Collection

  Pinot Noir, Napa Valley, California

   

  Boen

  Pinot Noir, Russian River Valley, California

   

  Juan Benegas

  Malbec, Mendoza, Argentina

   

  Hogue

  Merlot, Columbia Valley, Washington

   

  Chateau La Tuilerie Du Puy

  Bordeaux, France

  Rose

  Fleur De Mer Cotes Cotes De Provence

  Rosé, Cotes de Provence, France

  
  

  Due Figlie

  Rosato DOC, Maremma Toscana, Italy

  
  

  Chateau D'Eseclans Whispering Angel

  Rosé, Cotes de Provence, France

  Sparkling

  Alfresco

  Prosecco, Italy

   

  Chandon Garden Spritz

  Mendoza, Argentina

   

  Chandon Brut

  Rosé, Rio Grande do Sul, Brazil

   

  Moet & Chandon Imperial

  Champagne, France

   

  Veuve Clicquot Brut

  Champagne, France

  Orin Swift Cellar

  Abstract

  Red Blend, Napa Valley, California

   

  Mannequin

  Chardonnay, Napa Valley, California

   

  Slander

  Pinot Noir, Napa Valley, California

   

  8 Years In The Desert

  Zinfandel, Napa Valley, California

  Close Modal